Baked Crispy Seaweed With Nuts

Ingredients: Korean seaweed, brown rice, sliced ​​almonds, pumkin seeds, cashews...

Seaweed leaves are sandwiched inside nutritious nuts and then crispy. When biting into the seaweed bar with seeds, we feel the crispy seaweed shell, mixed with the fleshy taste of the kernel and the moderate sweetness of the special sauce.

Seaweed has great health benefits such as repelling the attack of cancer cells, enhancing thyroid function, providing minerals and fiber to help the digestive system work at its best. Seaweed also helps to improve cardiovascular health, stabilize blood pressure, eliminate toxins that are dangerous for health, and purify the body.

Those of you who are following an Eat-clean or Healthy diet, are no stranger to the effects and benefits of nuts. Nuts, as part of a healthy diet, help lower blood sugar, cholesterol and blood pressure. Nuts are a great source of fiber, healthy fats, and many important vitamins, minerals, and antioxidants.

Brown rice has a high fiber content, so it is good for the digestive system, helps control blood sugar, and reduces bad cholesterol. Brown rice provides few calories, this will help the metabolism to take place quickly for effective calorie and weight control.

Seaweed with seeds can be used for vegetarians. The dried product is crispy so it is not greasy, less sweet, extremely healthy, so it is also suitable for those who are on a diet but have a craving for snacks.

Seaweed with Mailey seeds is packed in convenient separate bags, helping to keep the product's crispness for a long time.