Crispy dried fish skin is a famous snack from Singapore.
The fish skin, after being carefully processed and dried, will be deep-fried, and using centrifugal technology to remove all the oil.
This is a delicious, nutritious snack. You can sip crispy dried fish skin with beer or combine with snacks such as salad, noodles, also extremely delicious.
Ingredients: Fish skin, vegetable oil.
Pack:
- 150 gr / pet jar for customers to buy and enjoy
- 600 gr/pack, packed in sealed aluminum bags, suitable for customers to buy to produce other snacks from crispy dried fish skin such as caviar skin, cheese fish skin, Thai fish skin. .
Mailee's original crispy dried fish skin is processed with modern machinery and technology, the skin is crispy, not oily, retaining the maximum inherent nutrients of the fish skin.
Nutritional value of crispy dried fish skin:
Fish skin provides good protein
Fish and its skin include an excellent source of protein, which is an essential nutrient that plays a role in building tissues like muscles in the human body. Protein also contributes in promoting health by reducing the risk of certain disorders such as stunted growth, low iron levels and swelling in the body.
Fish skin contains many protective omega-3s
One of the best known benefits of fatty fish is its high content of beneficial fatty acids. Consuming omega-3 fatty acids in fish skin can contribute to optimal health with benefits such as heart protection, healthy pregnancy, and reduced risk of brain diseases.
Fish skin helps improve skin
Eating fish skin can also improve skin health. Since fish skin contains a rich source of collagen and vitamin E, both of which contribute to healthy skin. Studies have found that collagen can improve skin hydration, increase elasticity, and reduce signs of aging like wrinkles. Collagen is a protein found in all parts and types of fish. Therefore, we will probably find it in fish scales, bones, flesh and skin.
Vitamin E, on the other hand, is a fat-soluble antioxidant commonly found in oily fish like salmon. Vitamin E supports skin health by protecting against sun damage and by improving symptoms of certain skin conditions such as eczema.
Fish skin can increase nutrient intake
Eating the skin along with the flesh of the fish helps you get the most nutrients possible from the fish. By removing the skin and eating only the meat, you're missing out on many of the nutrients and beneficial fish oils in your skin, as well as removing those found in mucus and the layers of flesh just beneath the skin.
Mailee – Prestigious and quality manufacturer of crispy dried fish skin
- With many years of experience in the field of instant dry food production, Mailee has successfully researched and produced crispy dried fish skin with outstanding and delicious quality.
- Mailee factory is fully equipped with modern machinery and equipment, capable of supplying large quantities.
- Mailee has a full range of food hygiene and safety certifications, product quality announcements.
- With the advantage of organizing efficient production and high productivity, Mailee provides crispy dried fish skin products at very competitive prices.
- Mailee has provided crispy dried fish skin to many major partners and exporters.
- Flexible closing specifications according to customer needs for bulk orders.