Salted Egg Fish Skin Jar 220g
Salted egg fish skin is a famous snack from Singapore that has been successfully researched and produced by Mailee.
After being processed, the fish skin will be deep fried, covered with a characteristic salt seasoning. The taste blends perfectly with the exotic. No fishy taste, no fishy taste of eggs, all just aromatic, fatty, crispy flavors that once you start eating, you won't stop until the end.
Ingredients: Fish skin, salted egg, sugar, salt, flavor enhancer (E621), margarine, curry leaves, chili
Packing: 220g
Mailee salted caviar skin is a unique combination of crispy fish skin, sweet and fatty salted egg, and strong aromatic curry leaves, which maximize the taste. Crispy dried fish skin is cut into bite-sized pieces. The layer of salted egg covering the outside is salty, sweet and savory, both fatty and rich. In addition to the delicious crunchy taste and delicious taste, Mailee salted caviar skin is also a healthy and healthy snack.
Fish skin provides a source of protein, healthy omega 3. Consuming omega 3 fatty acids in fish skin may contribute to cardiovascular protection. In particular, fish skin contains a very high collagen content, so eating fish skin will help keep your skin healthy and good for your joints.
Salted eggs provide protein and vitamin B2 to help increase the metabolism of the immune organs, helping the liver to work better. In addition, salted eggs also contain microelements lecithin and yellow pigment (vitellolutein), which are beneficial for the functioning of the brain and eyes.
Mailee - Prestigious and quality salted caviar skin manufacturer
- With many years of experience in the field of instant dry food production, Mailee has successfully researched and produced caviar skin snacks with delicious quality.
- Mailee factory is fully equipped with modern machinery and equipment, can supply caviar skin in large quantity and very competitive price.
- Product quality is strictly controlled from input materials and in the production process
- Products have full certification of food hygiene and safety and quality testing and announcement.