2 ways to make delicious and simple garlic sesame and chili seaweed

Seaweed with sesame garlic, seaweed with garlic and chili are quite strange and delicious snacks that are loved by many people, including children and adults. The way to make seaweed burns sesame garlic or garlic chili is also very simple, you can completely "show your talent" right at home.

Instructions on how to make delicious and attractive garlic and sesame garlic seaweed

Is garlic seaweed good?

Garlic fried seaweed is a dish made from 2 main ingredients, dried seaweed and garlic, combined with other spices such as chili, roasted sesame, sugar, shrimp salt,... These are ingredients that contain a lot of garlic. nutrients, vitamins, minerals good for health.

Dried seaweed

This is one of the ingredients that is no longer strange in our daily meals. In the composition of dried seaweed also contains a lot of nutrients good for health. Specifically, in dried seaweed contains:

•  
• A large amount of carbohydrates, fiber, vitamins and minerals necessary for health.
• Fertile Clement has the effect of detoxifying, removing residues, and cleaning the blood for people with bad blood.
• Alga Alkane Mannitol has the effect of nourishing beneficial bacteria in the intestinal tract, promoting the digestive process, good for people with constipation, indigestion, ...
• Alkaline, helps regulate blood alkalinity, maintain pH, remove wrinkles, anti-aging, ...
• Some fatty acids have the effect of preventing cholesterol, balancing blood pressure.
• Iodine minerals are good for the thyroid gland, preventing goiter.

Dried seaweed contains many nutrients good for health

Garlic

Garlic has long been an indispensable ingredient in family kitchens. Garlic is not only used as a daily spice but also a good remedy for health, preventing and supporting disease treatment.

The nutritional content of this ingredient is also very high, but it is low in calories. Specifically, the Daily Value (DV) that 3g of raw garlic provides is: 2% Manganese, 2% Vitamin B6, 1% Vitamin C, 1% Selenium, 0.06 grams fiber, 4.5 calories, 0.2g Protein, 1g Carbohydrate,...

Garlic has many health benefits:

• Helps strengthen the function of the immune system.
• Contains active compounds that have the function of lowering blood pressure.
• Improve the level of Total Cholesterol and Cholesterol - LDL in the body, thereby reducing the risk of cardiovascular diseases.
• Contains antioxidants, helps protect cells, prevents Alzheimer's disease.

Garlic is both a spice and a good medicine in Eastern medicine

How to make burnt seaweed with sesame garlic

The way to make garlic and sesame seaweed is quite simple, the ingredients are also very easy to find. You can refer to the following ways of MAILEY to "show off" cooking and entertaining friends and relatives!

Step 1: Ingredients for making garlic and sesame seaweed

The ingredients to prepare for the garlic and sesame fried seaweed dish with a serving of 2 people are as follows:

• 50g dried seaweed.
• 3 garlic bulbs.
• 5g roasted sesame.
• 1 tablespoon cooking oil.
• 1 teaspoon of shrimp salt.
• 1 teaspoon sugar.

Step 2: Preliminary preparation of ingredients to make garlic and sesame seaweed

First, you need to tear the dried seaweed into small pieces. Garlic is peeled and minced.

Step 3: Burn garlic seaweed and sesame

Put a pan on the stove and pour in the oil. Wait until the oil is hot, then add the garlic and sauté until fragrant. Next, add shredded seaweed, shrimp salt and sugar, mix the ingredients to blend together. Finally, add the roasted sesame seeds, stir once more, then turn off the stove.

Finished Product

Such garlic-burnt seaweed dish is complete. You can enjoy immediately or store in an airtight container for later use.

Fried seaweed with sesame garlic after finishing

How to make garlic and chili burnt seaweed

With the crispy taste of seaweed, the aroma of burnt garlic, mixed with the spicy taste of chili peppers, and the salty and salty taste of spices, the garlic and chili garlic seaweed dish will be the perfect choice for you in your chats. Watch movies with friends. To make this dish at home, check out MAILEY's instructions below!

Step 1: Ingredients to make garlic and chili seaweed

Here are the ingredients that you need to prepare to make garlic-fired seaweed, equivalent to 3 people:

• 10 dried seaweed leaves.
• 3 tablespoons minced garlic.
• 5 chili peppers.
• 1 tablespoon shrimp salt.
• 3 tablespoons cooking oil

Step 2: Preliminary ingredients to make garlic and chili seaweed

First, you cut the dried seaweed leaves into bite-sized pieces. Garlic, you peel, chili wash, then mince both ingredients.

Step 3: Burn garlic, seaweed and chili

You take a pan on the stove, add cooking oil. Wait until the oil is hot, then add the minced garlic and chili peppers and sauté them over low heat. Next, add the shrimp salt and stir well. When the garlic and chili have turned yellow, add the seaweed and stir well so that the seaweed sticks to the oil and doesn't burn.

When the seaweed has covered the seasoning, you turn off the stove.

Finished Product

So the garlic and chili seaweed dish is complete, you can enjoy it right away. If you don't use all of it, wait for the seaweed to cool completely, then put it in an airtight container and use it gradually!

Seaweed with garlic and chili

A few notes on how to make garlic and chili garlic burnt seaweed

• For this dish, you should use a moderate amount of cooking oil, do not pour too much because it can make the seaweed soak up a lot of oil and become sick.
• Fry garlic and chili until they are fragrant, slightly yellow, then add other ingredients.
• If you can't eat spicy food or prepare it for young children, you can increase or decrease the amount of chili!
• If you want garlic seaweed to have a sweeter taste, you can increase the amount of sugar.

How to preserve garlic seaweed

Garlic burnt seaweed is very easy to get wet, making the dish no longer crispy. Therefore, you should only make just enough for each meal or store the seaweed properly so that the dish is still delicious, crispy and sweet.

To preserve seaweed for a long time, after processing, you should let the seaweed cool completely. Then put it in the box and close the lid. If you do, you can store this dish for about 1 month.

Store seaweed in an airtight container

Seaweed with garlic MAILEY - Delicious and convenient snacks

MAILEY garlic seaweed is a delicious and convenient snack. Because it is processed by crispy baking, it is guaranteed that the seaweed will be very crispy, keeping its natural sweetness and not being too oily. Besides, you can rest assured when using MAILEY products because all have been tested and certified for food hygiene and safety.

With a delicious taste, not only rich in nutrients, but also very crispy and attractive, MAILEY garlic seaweed will surely make you fall in love from the first time you enjoy it.

Seaweed with garlic MAILEY

Above are all the shares that MAILEY wants to send to you. Wish you can successfully make 2 ways to make seaweed with sesame garlic and chili garlic according to the instructions of the article! If you don't have much time to cook, you can choose to buy MAILEY's garlic-burnt seaweed product!