How to store dried squid for a long time is very useful that you should know

Dried squid or dried seafood, even though it has been dried (in the sun) really dry, still cannot avoid mold if you store it incorrectly. Once the mold is infected, you can just throw it all away; This will cause great waste. Therefore, to be able to preserve dried squid as well as dried seafood for a long time, without mold, and retain nutrients; You must know how to properly store them. Refer to the following article, Mailey will definitely help you when you need it

1. For one-sun quid

As the name suggests, squid is only exposed to 1 sun, not exposed again and again. Therefore, although the outside is dry, the inside is still very fresh.

You need to store this ink very carefully, otherwise the ink will quickly deteriorate and produce mold.

You put the ink in a plastic bag, tie it tightly (if you can vacuum it, the better), store it in the freezer or freezer; This way can preserve the ink for 6-8 months. Squid can't be stored at room temperature, so please be careful.

2. For dry squid

First, you cover the ink with clean newspaper, put it in a really dry plastic bag, tie it tightly and squeeze all the air out. Put it in a sealed jar with a lid and store it in the refrigerator, this helps to minimize the moisture in the ink or the smell of other foods, affecting the taste.

However, you should gradually use it for about 3 months, because it will make the squid lose its taste for a long time

Small note: do not dry squid in the same compartment or near other fresh foods because bacteria will be at risk of spreading and entering, affecting the quality and storage time of dried squid.

3. Store ink dry when there is no refrigerator

Similar to how to dry ink, after wrapping it with newspapers and plastic bags, hang the ink bags in a cool, dry place, avoiding exposure to damp places or easily penetrated by insects.

Once a week, you take out the dried ink and expose it to the sun once, this helps limit the formation of mold as well as helps the ink to be preserved longer.

*GENERAL NOTES WHEN DRY STORAGE OF INK

• Do not use dried ink with strange signs such as: metamorphosis, moldy, strange odors. You should not regret using or reprocessing it
• When the ink has been stored for about 1 month, when there is a white streak, you should wash the ink, dry it in the sun and use it immediately.
• When you see green plaque on dried ink, throw it away immediately, do not eat
• Dried squid after removing from the refrigerator to defrost, you can process rim, stir-fry, grill as you like. Should not be stored back in the refrigerator to ensure full preservation of inherent nutrients.