Seaweed or rice is a type of algae, a type of plant that lives mainly in salt or brackish water environments.
Seaweed contains a lot of protein, magnesium, vitamins K, A, C, B2, manganese, iodine, ... and brings many health benefits such as supporting thyroid ability, nourishing intestinal bacteria, promoting the system. digestion, support weight loss and delay hunger, reduce the risk of diabetes, kill bacteria and clean the blood, etc.
Although it brings a lot of health benefits, seaweed has a characteristic fishy smell, for fresh seaweed the smell will be stronger, the taste is slightly brackish, so many people will find it very difficult to eat whether it is fresh or processed seaweed. available variable. Well, today let's find out the secret of how to get rid of the fishy smell of seaweed with MAILEY
1. Wash seaweed with salt
For dried seaweed, soak the seaweed in water for 5-10 minutes for the seaweed to expand, then gently squeeze the seaweed with salt and rinse with clean water. Salt has the effect of eliminating most of the fishy and viscous smell of seaweed
2. Soak seaweed with ginger
As is known, ginger has a very good deodorizing effect, we often see ginger marinated in fish dishes or dishes from pig organs to help eliminate odors and fishy. Same goes for seaweed, when soaking seaweed in water, you add a few slices of crushed ginger, when the seaweed absorbs water and expands, the smell of ginger will eliminate the fishy smell of the seaweed.
3. Cooked with fragrant spices
When processing seaweed into dishes such as seaweed soup, seaweed salad, garlic-burned seaweed, etc., it is recommended to use and season with more spices such as sesame, onion, garlic to overwhelm the fishy smell of seaweed. seaweed. The food will also be more fragrant, more fragrant and easier to eat
4.Tips for choosing delicious seaweed
What if you think it's delicious to just choose hard and thick seaweed? Actually not. The most delicious type of seaweed to eat is the young, soft, easy-to-eat seaweed. The young seaweed leaves that are dried will shrink, forming small holes in the surface.
Besides, you can also rely on the color and gloss of seaweed leaves when looking under the light. Delicious seaweed will have a moderate shine and uniform color between the leaves
5. Tips for processing garlic seaweed with no fishy smell.
Step 1: Buy seaweed, soak in water for the seaweed to expand (add a few slices of crushed ginger) for about 5-10 minutes
Step 2: After the seaweed blooms, wash it with clean water and squeeze it tightly to squeeze out all the water so that when drying the seaweed on the stove, it will save time.
Step 3: Put the seaweed in a non-stick pan, stir well, continuously with low heat until the seaweed is dry and crispy (pay attention not to add cooking oil)
Step 4: fry a lot of garlic until golden, pick the garlic with a sieve so that the garlic is crispy and does not absorb oil
Step 5: Take advantage of mixing seaweed with fried garlic, roasted sesame, a little salt, sugar (depending on taste) while it is still hot so that the seasoning can stick evenly on the seaweed!
Ta da, so we have finished the super delicious, crispy, no fishy smell and extremely good for health.
If you are too busy or are looking for a quality garlic seaweed product, MAILEY is a wise choice for you.
MAILEY garlic seaweed products with outstanding features:
Stop by MAILEY's booth to get "her" right away, besides, MAILEY also has very attractive gifts for each order:
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