The secret to making the whole dish is very sharp with sesame soaked gold

Goldfish is a specialty of the sea. This is a year-round fish, coastal so it is easy to catch. The goldfish has an extremely unique appearance with a size of only about ¾ of the palm, smooth skin, prominent with a lemon yellow stripe running along the spine. Most yellow snapper after catching will be processed into dried yellow thread fish.

Dried yellow snapper is a rustic dish that is very popular with many people because of its characteristic sweet taste, easy to make, easy to process into many delicious dishes with little time. If you are a foodie, you will be no stranger to dishes from dried yellowtail fish such as: dried yellow snapper salad, spicy rimmed yellow snapper, .. However, today MAILEY will tell you how to prepare it. A dish that is both strange and familiar is: Sesame-braced yellow snapper

Sesame-tipped yellow snapper is a combination of the sweetness of fish meat, the salty taste of the sea, the fragrant aroma of roasted sesame and the stinging taste of chili peppers. Bringing you a wonderful taste experience with salty, sweet, spicy, nutty, delicately blended. Let's start working with MAILEY right now!

1. Prepare materials

• Delicious dried yellow snapper
• Roasted sesame
• Spices: fish sauce, sugar, ground chili
• Water

MAILEY gives you tips for choosing dried yellow snapper. Check it out here: How to choose a delicious yellow snapper

2. Process

Step 1: After buying the yellow snapper, wash it briefly with warm water to remove dirt and impurities. Then bake again with an oil-free fryer or on charcoal to make the fish crispy and fragrant

You can see how to bake golden snapper with an oil-free fryer here: 6 delicious ways to bake golden snapper you should know

Step 2: Roast sesame seeds until fragrant and turn golden

Step 3: Mix fish sauce, sugar, ground chili and filtered water to form a mixture of sugar sauce. The seasoning depends on the taste of each person. You can season it richly if you want to eat it with rice or reduce the amount of fish sauce if you just want to make it a snack.

Step 4: Put the mashed sugar mixture into the pan, wait for it to boil, then dry the grilled yellow fish (pay attention to low heat). Stir to evenly absorb the seasoning. When it is dry, add the roasted sesame seeds and mix well

Step 5: Spread the fish out on a tray for the fish to dry, then put it in a sealed jar for storage. So it's done. It's easy, isn't it!

This sesame-infused goldfish dish is extremely delicious, very suitable for snacking, sipping or for weekend drinking with family and friends. You can make your own at home with the steps above or buy MAILEY's Sesame-coated Yellow Snapper.

Why choose MAILEY Sesame-preserved yellow snapper:

• Processed from fresh yellow snapper and produced by modern technology, the closed process should preserve the natural sweetness of the fish.
• The price is always competitive because MAILEY is a direct manufacturer
• Achieve food safety and hygiene certification, Halal certification; Full legal documents such as publication paper, periodic quality inspection paper, etc.
• Products have been widely distributed in supermarkets, convenience stores, grocery stores,... nationwide
• Sesame-coated yellow snapper is grilled, not fried, so it doesn't cause oiliness. You will feel the difference when enjoying grilled sesame-coated yellow snapper. Each piece of fish is flexible, spicy and spicy, along with the fatty taste of sesame, eat one piece and want to eat more
• Ready-to-eat products, packaged in small 20g and 140g jars, are very convenient, easy to store and carry on picnics, picnics, .... with family and friends

The product is currently available on:

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TIKI: https://tiki.vn/cua-hang/maileyanvat