How to make dried squid BBQ super easily

1. How to distinguish real dried ink - fake

You can review the article by following this link: INSTRUCTIONS FOR DIFFERENT DIFFERENT INDICATION REAL - FAKE

2. The dried squid grilled BBQ

a) Ingredient

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• Dried squid: 1kg (type 1 from 8-10 fish/kg)
• BBQ sauce (can be bought from supermarkets)
• Chili powder: 1 tablespoon
•   Filtered water: 50ml

b) Making

Step 1: Preliminarily dry squid before seasoning squid

• Dried squid separates the head and spine, separates the two sides of the squid and peels off the outer skin.

Step 2: Bake and soften dried squid

• Dried squid after being preliminarily processed, we bake it on low heat about 200 degrees for 2 minutes

Remember to turn the squid evenly and do not bake for too long, it will make the squid dry and hard to soften.

• After the squid has been baked, use a pestle to pound the squid so that the squid is long, thin and loose. (The more you pound it, the more seasoned the squid will be and not chewy). If you have a mini meat grinder, even better. Using the ink rolling machine 2-3 times, the ink will be soft, easy to break and easy to soak up the ink seasoning inside the ink fiber, which will be richer.

Step 3: Marinate spices to dry squid

• Mix BBQ sauce, paprika and filtered water together. After being rolled, squid is marinated with this mixture of ingredients for 1 hour.

Step 4: Dry to dry the ink without sticking

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• After the squid has been soaked in BBQ sauce, put it in a non-stick pan (dry pan), stir-fry with low heat until dry.
• Then let the ink dry on a tray and dry it in the sun for a few hours for the ink to dry evenly.

TIPS: If you have an oil-free fryer at home, it will be more convenient. Just dry grilled squid in an oil-free fryer at 160 degrees Celsius for 5 minutes. Take the ink, spread out a thin layer on the tray to let it cool and enjoy

• Store ink in a zip-lock bag or jar with a tight-fitting lid. Store in a cool place or put in the refrigerator to avoid mold.

The place to sell grilled squid with BBQ

Mailee is now a producer Grilled squid BBQ and Mailey BBQ Grilled Squid - with a network of distributors throughout the provinces. Mailee is 100% committed to providing products with quality and food safety assurance, without harmful additives.

Besides, Mailee also has special promotions for wholesale customers.

* Contact Info

• Tel: 028 3620 5795
• Hotline: 0909 948 920
• Address: 24 Nguyen Thi Thu, Hamlet 3, Xuan Thoi Son Commune, Hoc Mon District, City. Ho Chi Minh City
• Email: info@mailee.com.vn
• Shopee: https://shopee.vn/maileyanvat